Baked Spicy Fillet of Fish for One
This is a recipe from a book, Cooking for One.
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INGREDIENTS
Nutrition- 1pinch curry powder
- 1pinch mustard powder
- 1tablespoon lemon juice
- 2teaspoons soy sauce
- 4 -5ounces firm white fish fillets
- 15g butter
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DIRECTIONS
- Preheat oven to 325 degrees.
- Place curry and mustard powders, lemon juice, soy sauce and black pepper to taste in a bowl and mix to combine.
- Brush fish with lemon juice mixture and place in a greased baking dish.
- Dot with butter and bake for 15 minutes or until fish flakes when tested with a fork.
- Serve with tossed salad and new boiled potatoes.
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