Baked Spasagna by Cheddar's

Recipe by TxGriffLover




  • Preheat oven to 350 degrees.
  • Cook spaghetti al dente according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
  • In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
  • Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
  • Rub a 9x13 glass baking dish with the olive oil.
  • Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese.
  • Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
  • Remove from oven, remove foil and place dish on cooling rack for 10 minutes.
  • Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
  • Meat Sauce.: Heat a heavy saucepan on medium heat for five minutes.
  • Add ground beef and stir to break up clumps. Cook till meat is browned well. Drain meat and set aside.
  • Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
  • Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and romano cheese. Stir well to combine.
  • Bring mixture to a simmer and cook uncovered for 30 minutes.
  • Adjust seasoning with additional salt and pepper to taste.