Baked Spaghetti With Tomato Soup

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 1
    lb bacon, chopped
  • 4
    (10 1/2 ounce) cans tomato soup, condensed
  • salt & pepper, to taste
  • crushed cracker (optional)
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DIRECTIONS

  • Cook spaghetti according to directions (al dente).
  • Meanwhile, fry bacon pieces till crisp then remove.
  • Fry onions in bacon drippings till tender.
  • Drain some of the grease, if excessive but leave a moderate amount for flavor.
  • To same pan add bacon, 3 cans of tomato soup and season to taste.
  • Toss soup mixture with drained spaghetti. Add 4th can of soup to mixture, if you feel it needs added moisture (some will be absorbed by the noodles).
  • Place mixture in a 9 x 13 casserole dish and top with crushed crackers (optional).
  • Bake at 350 degrees for 25-30 minutes or till heated through.
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