Baked Spaghetti With Tomato Soup
"This is a family favorite that my Grandma used to make. So simple yet so satisfying and a great comfort food. Bacon, onion, tomato soup and spaghetti is all you need to pull off this yummy recipe!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Cook spaghetti according to directions (al dente).
- Meanwhile, fry bacon pieces till crisp then remove.
- Fry onions in bacon drippings till tender.
- Drain some of the grease, if excessive but leave a moderate amount for flavor.
- To same pan add bacon, 3 cans of tomato soup and season to taste.
- Toss soup mixture with drained spaghetti. Add 4th can of soup to mixture, if you feel it needs added moisture (some will be absorbed by the noodles).
- Place mixture in a 9 x 13 casserole dish and top with crushed crackers (optional).
- Bake at 350 degrees for 25-30 minutes or till heated through.
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RECIPE SUBMITTED BY
When I'm not outdoors playing softball, golfing, hunting, biking, etc., you can find me in the kitchen experimenting with new recipes! I love to cook! However, baking is not my forte ): I also love spending time with my daughter Lacey (17 months), husband Frank and "the Lou dog"! We're crazy about hanging outdoors so we head to the cottage or camp almost every weekend.
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<br>It gets pretty cold in northern Michigan so I especially like cooking soups, roasts and anything with venison! I'll try any recipe once - sometimes it's a hit and sometimes a disaster. That is what I love about Recipe Zaar, rated recipes and tons of ideas!
