Baked Spaghetti

Recipe by Impera_Magna
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti according to pkg directions; drain.
  • Place in lightly greased 8x8-inch baking dish; top with grated cheese.
  • In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
  • Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
  • Pour over spaghetti, spreading evenly.
  • Cover tightly with foil and refrigerate overnight.
  • Bake uncovered at 350° for 25-30 minutes.
  • Recipe is easily doubled.
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