Baked Sour Cream Noodles (Low-Fat)

Recipe by Brenda.
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees farenheit, 175 celsius, or gas mark 4.
  • Lightly spray a 2 quart casserole dish with cooking spray.
  • Prepare the egg noodles per package directions omitting the oil and salt, drain well.
  • While noodles are cooking, in a large bowl stir together the sour cream, cottage cheese, milk, garlic, worcestershire, and pepper.
  • Stir in the cooked noodles, and spoon into the casserole dish.
  • Bake uncovered, for 15 minutes.
  • Sprinkle with the parmesan and poppy seeds and bake for 5 minutes more.
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