Baked Shrimp With Feta Cheese

This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon crushed red pepper flakes
- 1 lb shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1⁄2 cup dry white wine
- 2 cups plum tomatoes, diced
- 1⁄2 cup feta cheese, crumbled
- 8 ounces linguine or 8 ounces fettuccine pasta, cooked
directions
- Preheat oven to 350*.
- Heat oil in a large nonstick skillet.
- Add salt, red peppers, shrimp and garlic.
- Saute for 3 minutes.
- Spoon this mixture into an 11 x 7 baking dish.
- Pour wine in skillet.
- Cook over low heat until reduced in half, about 8 minutes.
- Stir in tomatoes, then pour over shrimp mixture.
- Sprinkle feta cheese over shrimp/wine mixture.
- Bake at 350* for 10 minutes.
- Pour shrimp mixture over pasta and serve.
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RECIPE MADE WITH LOVE BY
@Susan Lee
Contributor
@Susan Lee
Contributor
"This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!"
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This was really good. I wasn't sure if was going to have enough flavor for me, but the crushed red pepper really gave it some zip. Ok, I know it's annoying to hear about all the changes, but I also like to read about the substitutions because then you know it's possible. I had less than 1lb of shrimp left from a previsous recipe - it was already cooked. I used Chardonnay for the wine because that is what I had open. I had opened a can of whole tomatoes for something else, so I used what was left, which was less than 2 cups. I used light feta cheese. The canned tomato may have made it a little more watery. Also, I expected the feta to melt, but it didn't, but it was ok with me. I served this with spinach sauted with garlic (very garlicy meal!). This was not as much of a hit with DH or kids :-(
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