Baked Shrimp Toasts

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 10
    slices firm white bread, crust removed
  • 4
    scallions, minced
  • 14
    cup canola oil (we used canola) or 1/4 cup olive oil (we used canola)
  • 1
    tablespoon minced garlic
  • 2
    tablespoons chili-garlic sauce (we used a Taste of Thai)
  • 1
    teaspoon chili-garlic sauce (we used a Taste of Thai)
  • 1
    tablespoon minced cilantro
  • 1
    egg yolk
  • 1
    tablespoon sesame seeds
  • 1
    lb raw shrimp, peeled, deveined & minced
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DIRECTIONS

  • Preheat oven to 400°F.
  • Line a baking sheet with aluminum foil or parchment paper.
  • Place bread on baking sheet and brush with oil.
  • Bake 5 minutes (oil side up).
  • Set tray aside to cool.
  • In a medium bowl beat the garlic chili pepper sauce and egg.
  • Add shrimp, scallions, garlic and cilantro.
  • Mix well.
  • Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
  • Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
  • Bake 10 minutes.
  • Cut each bread slice into 4 triangle or square shaped pieces and serve.
  • *For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.
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