Baked Shrimp Enchiladas With Mole Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil shrimp for 3-4 minutes. Let cool and peel.
  • Preheat oven to 350°F.
  • Combine mole, chocolate, and oil in a small saucepan over low heat, stirring frequently to make sure chocolate doesn't burn. Keep warm while preparing shrimp filling.
  • Combine shrimp, chopped jalapenos, onion, black beans, garlic powder, and paprika.
  • Spread thin layer of mole mix onto one side of tortilla.
  • Place 1/6 of shrimp filling onto the mole side of the tortilla and wrap up.
  • Place in 9x13 baking dish that has been sprayed with cooking spray.
  • Repeat with remaining 5 tortillas.
  • Pour remaining mole sauce over enchiladas and distribute sauce evenly.
  • Sprinkle monterey jack cheese on top.
  • Bake uncovered at 350F for 30 minutes.
  • Top with romaine, tomatoes, and queso fresco.
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