Baked Seafood, Orzo, and Feta Cheese Casserole

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READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, heat the oil over medium heat.
  • Add in onion and garlic; stir/saute for about 5 minutes or until tender.
  • Add tomatoes, wine, seasonings, and orzo.
  • Simmer, uncovered, for 10 minutes.
  • Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
  • Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.
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