Baked Sea Bass with Citrus Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 sea bass fillets (4-5 oz. each)
- salt and pepper
- 1 red onion, cut in half
- 1 lime, cut in half
- 2 oranges, peeled
- 1 ripe avocado, peeled and cubed
- 1 cup finely diced jicama
- 4 tablespoons chopped fresh cilantro
- 1 tablespoon minced fresh jalapeno chile
directions
- Heat oven to 400 degrees F.
- Sprinkle fish with teaspoon salt and pepper.
- Place fish in glass baking dish.
- Cut one half onion into thin slices.
- Cut 4 thin slices from half of lime.
- Arrange lime and onion slices on each fillet.
- Bake fillets 12 to 15 minutes, or until just cooked.
- Meanwhile, peel and remove white pith from oranges; cut into segments, then cut each segment in half.
- Transfer orange pieces to small bowl.
- Mince remaining onion half and squeeze 1 tablespoon lime juice from remaining lime half; add to orange pieces with avocado, jicama, cilantro, jalapeño, and remaining 1/8 teaspoon salt.
- You can make this sauce earlier in the day and keep it refrigerated until dinner.
- Serve with baked fish.
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RECIPE SUBMITTED BY
Geema
Naples, 87
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