Name: Baked Schnitzels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 3 pork loin steaks; 1/4 cup flour; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1 cup dry breadcrumbs, homemade; 1/4 cup parmesan cheese; 1/2 lemon, zest only, finely grated; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme; 2 eggs; 1 tablespoon Dijon mustard

Recipe by Laka

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A healthier and aromatic version of everyone's favourite dish.

Ready In:: 35mins
Serves:
Units:

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ingredients

3 pork loin steaks
¹⁄₄ cup flour
¹⁄₂ teaspoon sea salt
¹⁄₂ teaspoon black pepper
1 cup dry breadcrumbs, homemade
¹⁄₄ cup parmesan cheese
¹⁄₂ lemon, zest only, finely grated
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 eggs
1 tablespoon Dijon mustard

directions

Flatten pork schnitzels using a rolling pin or meat mallet to an even thickness (the more tender, the more better).
Combine flour and salt and pepper on one plate. On another plate mix breadcrumbs, lemon zest, parmesan and thyme.
In a bowl scramble the eggs with the mustard.
In assembly line fashion, dredge the schnitzels in the flour first, shake off any excess. Move on to the eggs and then the breadcrumbs. Place on a baking sheet lined with parchment paper or silicon sheet. Bake in an oven at 220°C for about 15-25 minutes.
Serve with lemon slices.

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