Baked Schnitzels

Baked Schnitzels created by Laka

A healthier and aromatic version of everyone's favourite dish.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Flatten pork schnitzels using a rolling pin or meat mallet to an even thickness (the more tender, the more better).
  • Combine flour and salt and pepper on one plate. On another plate mix breadcrumbs, lemon zest, parmesan and thyme.
  • In a bowl scramble the eggs with the mustard.
  • In assembly line fashion, dredge the schnitzels in the flour first, shake off any excess. Move on to the eggs and then the breadcrumbs. Place on a baking sheet lined with parchment paper or silicon sheet. Bake in an oven at 220°C for about 15-25 minutes.
  • Serve with lemon slices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Laka
Contributor
@Laka
Contributor
"A healthier and aromatic version of everyone's favourite dish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Laka
    Baked Schnitzels Created by Laka
    Reply
  2. Laka
    A healthier and aromatic version of everyone's favourite dish.
Advertisement