Baked Schnitzels
A healthier and aromatic version of everyone's favourite dish.
INGREDIENTS
Nutrition- 3pork loin steaks
- 1⁄4cup flour
- 1⁄2teaspoon sea salt
- 1⁄2teaspoon black pepper
- 1cup dry breadcrumbs, homemade
- 1⁄4cup parmesan cheese
- 1⁄2
- 1
- 2
- 1tablespoon Dijon mustard
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DIRECTIONS
- Flatten pork schnitzels using a rolling pin or meat mallet to an even thickness (the more tender, the more better).
- Combine flour and salt and pepper on one plate. On another plate mix breadcrumbs, lemon zest, parmesan and thyme.
- In a bowl scramble the eggs with the mustard.
- In assembly line fashion, dredge the schnitzels in the flour first, shake off any excess. Move on to the eggs and then the breadcrumbs. Place on a baking sheet lined with parchment paper or silicon sheet. Bake in an oven at 220°C for about 15-25 minutes.
- Serve with lemon slices.
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