Baked Schnitzels

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten pork schnitzels using a rolling pin or meat mallet to an even thickness (the more tender, the more better).
  • Combine flour and salt and pepper on one plate. On another plate mix breadcrumbs, lemon zest, parmesan and thyme.
  • In a bowl scramble the eggs with the mustard.
  • In assembly line fashion, dredge the schnitzels in the flour first, shake off any excess. Move on to the eggs and then the breadcrumbs. Place on a baking sheet lined with parchment paper or silicon sheet. Bake in an oven at 220°C for about 15-25 minutes.
  • Serve with lemon slices.
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