Baked Scallops in Honey and Butter

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 1
    cup plain breadcrumbs, can use cracker crumbs
  • 14
    cup butter
  • 3
    tablespoons honey
  • 14
    cup vegetable oil
Advertisement

DIRECTIONS

  • Cut scallops in half or into quarters, depending on their size.
  • Dry well with paper towels.
  • Melt the butter with the honey and set aside.
  • Roll the scallops in the bread or cracker crumbs and divide them equally into 4-6 individual greased ramekins or small baking dishes.
  • Whisk the oil into the honey-butter blend and drizzle evenly over each portion of scallops.
  • Bake for 10-15 minutes at 475 degrees F.
Advertisement