Baked Scalloped Potatoes

Recipe by My2Siamese
READY IN: 2hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 20 x 10 x 2 deep pan pour in the heavy cream.
  • Add the onion, salt and pepper.
  • Slice potatoes very thin, use a food processor or mandoline.
  • Fill the pan with the sliced potatoes until the pan is packed with potatoes and the cream is all absorbed.
  • Cover with aluminum foil and bake in a 350 degree oven for 2 hours.
  • Remove foil and brown under broiler.
  • Cut into 20 squares to serve.
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