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Baked Sausage-Stuffed French Toast

This easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on Mother's Day. This also is an easy recipe for the kids to help with . Let them whisk the eggs, layer bread and pour the egg mixture.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Coat a 9x9-inch square baking pan or a small casserole dish with cooking spray.
  • In a medium sauté pan over medium-high, crumble sausage and cook until lightly browned, 6-8 minutes. Drain any excess oil in the pan, then set aside.
  • In a medium bowl, whisk together eggs, milk and maple surup.
  • To assemble, fit 4 slices of the bread into the bottom of the prepared pan. Yo may also need to trim the bread. Arrange sausage meat over bread, then top with 6 slices of cheese, breaking as needed to arrange in a single layer over all of the sausage and bread.
  • Arrange remaining bread over the cheese, then top with remaining cheese. Pour egg mixture over top.
  • At this point, the pan can be covered and refrigerated overnight, if desired.
  • Otherwise, heat oven to 375F and let the french toast rest for 30 minutes to allow the bread to absorb the egg. Bake for 30-40 minutes or until puffy, golden brown and set. Serve warm.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"This easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on Mother's Day. This also is an easy recipe for the kids to help with . Let them whisk the eggs, layer bread and pour the egg mixture."
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  1. Ackman
    This was quite easy to make, but we really didn't really care for it. Thanks for sharing, though.
    Reply
  2. Chef mariajane
    This easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on Mother's Day. This also is an easy recipe for the kids to help with . Let them whisk the eggs, layer bread and pour the egg mixture.
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