Baked Santa Fe Grits

Recipe by Galley Wench
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees. Spray 6 medium muffin cups or custard cups with non-stick cooking spray.
  • If desired place 2 strips of pimento in bottom of each to form an X.
  • Bring water to a boil, slowly stir in grits and salt.
  • Reduce heat; simmer 4 to 5 minutes or until thick, stirring frequently.
  • Remove from heat; stir in remaining ingredients, mixing well.
  • Spoon into prepared cups filling to top.
  • Cover with foil.
  • Place cups in shallow pan of hot water.
  • Bake 30 to 35 minutes until set.
  • Let stand 5 to 10 minutes, unmold unto serving platter.
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