Baked Salty Sticks

Recipe by Chef Giga
READY IN: 25mins
YIELD: 30 sticks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter with flour and baking soda.
  • Add cottage cheese and mix well.
  • Add more flour if too sticky.
  • Roll out batter until 1/2 inch thick and spread yolk over.
  • (Putting batter into freezer for 10 minutes might help the stickiness too.).
  • Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.
  • Cut into 1/2 inch thick sticks.
  • Bake at 350 until golden.
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