Baked Salmon With Spinach and Leeks
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Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s.
- Ready In:
- 35mins
- Serves:
- Units:
ingredients
- 2 leeks, washed, trimmed and sliced
- 500 g fresh baby spinach leaves
- 400 g organic salmon fillets
- 1 tablespoon olive oil
- 2 garlic cloves, peeled and finely chopped
- 1 tablespoon fresh gingerroot, grated
- 1⁄2 lemon, juice of, only
- 1 tablespoon fresh coriander leaves, for garnish
-
Avocado Dressing
- 2 avocados, halved and stoned
- 1 lemon, juice of, only
- 1 garlic clove, peeled and chopped
- 1 tablespoon white miso
- 1 teaspoon umeboshi, paste
- 1 tablespoon olive oil
directions
- Preheat the oven to 200°C.
- Gently boil or steam the leeks for 5 minutes to soften.
- Place the spinach leaves in a medium-sized baking tin and top with the leeks. Place the salmon on top.
- Mix together the oil, garlic and ginger and liberally brush over the salmon. Squeeze the lemon juice over the salmon.
- Place in the oven and bake for 10 minutes. Remove and allow to sit for 5 minutes.
- Garnish with fresh coriander leaves. Goes well with Avocado dressing drizzled over the top.
- To make the dressing, scoop the flesh from the avocados into a small food processor bowl. Add all the other dressing ingredients and blend until smooth. If necessary add a little cold water to form a smooth paste.
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RECIPE MADE WITH LOVE BY
@sarajweyland
Contributor
@sarajweyland
Contributor
"Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s."
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Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s.
