Baked Salmon With Dill Mustard Sauce

"I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on the internet"
 
Baked Salmon With Dill Mustard Sauce created by AcadiaTwo
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Line the bottom of an ungreased baking pan with aluminum foil.
  • Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.
  • In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
  • Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
  • Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part).
  • NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
  • Carefully remove salmon from pan and transfer onto individual serving plates.
  • Serve with the cold mustard dill sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Acountkel
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. AcadiaTwo
    Baked Salmon With Dill Mustard Sauce Created by AcadiaTwo
  2. AcadiaTwo
    Baked Salmon With Dill Mustard Sauce Created by AcadiaTwo
  3. AcadiaTwo
    This sauce is very good and I chose to bake it on the fish rather than use it as a cold dipping sauce. The fish itself came out perfectly. Made for Zaar Chef Alphabet Soup tag.
     
  4. Acountkel
    I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on the internet
     
Advertisement

Find More Recipes