Baked Salmon With Dill Mustard Sauce

Recipe by Acountkel
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Line the bottom of an ungreased baking pan with aluminum foil.
  • Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.
  • In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
  • Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
  • Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part).
  • NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
  • Carefully remove salmon from pan and transfer onto individual serving plates.
  • Serve with the cold mustard dill sauce.
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