Baked Salmon in Potato Shells

READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flake the salmon and try removing all bones and skin as much as possible.
  • Slice tops of of the potatoes and scoop out. Put the shells **skin of the potatoes** off to the side. In a bowl, mash the potato meat, adding the milk and seasonings.
  • Add the salmon. Mix lightly.
  • Stuff the potato shells with the potato and salmon mixture.
  • Top it off with the bread crumbs. Dot with the butter.
  • Bake at 400* for 25 minutes.
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