Baked Saffron Rice

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 190c/gas 5.
  • Add the saffron to the hot stock.
  • Heat the butter in a flameproof casserole.
  • Gently fry the onion for 5 minutes until softened and golden.
  • Add the rice and cook for a further minute until coated with butter and turning slightly transparent.
  • Add the stock and the orange zest and juice.
  • Bring to the boil, then cover with a close fitting lid.
  • Bake for 25-30 minutes until liquid is absorbed and grains are tender.
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