Baked Roux

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups flour
  • 3
    cups vegetable oil
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DIRECTIONS

  • Mix the flour and oil in an iron skillet or heavy oven proof container.
  • I use a cast iron dutch oven.
  • Bake in a preheated 400 degree oven for 1 1/2 to 2 hours, STIRRING EVERY 15 MINUTES with a whisk.
  • The color determines the doneness.
  • Cool before storing.
  • You must stir every 15 minutes or it will burn.
  • In my oven 1 1/2 hours is perfect.
  • After removing from the oven, stir again and stir every few minutes until it cools and quits browning.
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