Baked Rigatoni With Beef

Name: Baked Rigatoni With Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 4 cups tomato sauce; 1 lb ground round; 4 cups cooked rigatoni pasta (about 2 1/2 cups uncooked pasta); 1 1/2 cups shredded part-skim mozzarella cheese, divided Cooking spray; 1/4 cup grated fresh parmesan cheese

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Recipe by dicentra

Cooking Light 2001. Hubby LOVED this. I think he had 4 servings.

READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups tomato sauce
1

lb ground round
4

cups cooked rigatoni pasta (about 2 1/2 cups uncooked pasta)
1 ¹⁄₂

cups shredded part-skim mozzarella cheese, divided Cooking spray
¹⁄₄

cup grated fresh parmesan cheese

DIRECTIONS

Prepare Tomato Sauce.
Preheat oven to 350°.
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.
Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

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