Baked Ricotta With Grapes

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the ricotta overnight.
  • Cut into 1" slices.
  • Slice the grapes.
  • Take the leaves from the oregano and thyme.
  • Toss grapes in 20 ml oil.
  • Pour 60 ml oil into an oven-proof dish.
  • Put in sliced ricotta and grapes.
  • Scatter olives and herbs over the mixture and sprinkle with chili flakes.
  • Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins).
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