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Baked Ricotta With Grapes

A great starter with crusty bread. A change from the standard recipe by adding grapes. Best are seedless green grapes, but red or blue ones will work too.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Drain the ricotta overnight.
  • Cut into 1" slices.
  • Slice the grapes.
  • Take the leaves from the oregano and thyme.
  • Toss grapes in 20 ml oil.
  • Pour 60 ml oil into an oven-proof dish.
  • Put in sliced ricotta and grapes.
  • Scatter olives and herbs over the mixture and sprinkle with chili flakes.
  • Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins).
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"A great starter with crusty bread. A change from the standard recipe by adding grapes. Best are seedless green grapes, but red or blue ones will work too."
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  1. Is This Really Nece
    A great starter with crusty bread. A change from the standard recipe by adding grapes. Best are seedless green grapes, but red or blue ones will work too.
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