Baked Ricotta With Grapes
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 400 g ricotta cheese
- 250 g seedless grapes
- 1⁄4 bunch fresh oregano
- 1⁄4 bunch fresh thyme
- 120 ml olive oil
- sea salt
- fresh black pepper
- 50 g black olives, pitted
- 1⁄4 bunch fresh oregano
- 1 teaspoon dried chili pepper flakes
directions
- Drain the ricotta overnight.
- Cut into 1" slices.
- Slice the grapes.
- Take the leaves from the oregano and thyme.
- Toss grapes in 20 ml oil.
- Pour 60 ml oil into an oven-proof dish.
- Put in sliced ricotta and grapes.
- Scatter olives and herbs over the mixture and sprinkle with chili flakes.
- Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins).
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RECIPE SUBMITTED BY
Is This Really Nece
Amersfoort, 0