Baked Rice With Sausage

Recipe by bmcnichol
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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
  • In a saucepan, bring water to a boil and add dry soup mix.
  • Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
  • Stir in canned soup, rice and sausage mixture and mix well.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 350° for 40 minutes.
  • Toss bread crumbs and butter and sprinkle over rice mixture.
  • Bake, uncovered, for 10-15 minutes or until rice is tender.
  • Let stand for 10 minutes before serving.
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