Baked Rice With Cheese and Tomatoes

Recipe by Mrs Goodall
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400 degrees.
  • In a casserole melt butter and sautee onions and garlic until soft.
  • Stir in the tomatoes, rice, salt, thyme and bay leaf, blending well.
  • Pour in the chicken broth, stirring.
  • Cover casserole, bring to a boil, and place in pre-heated oven for 15 minutes.
  • Remove cover, discard bay leaf, stir in two cheeses, and heat in the oven for 2 minutes.
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