Baked Rice Pudding

Recipe by brenda-ohio
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Blend instant nonfat dry milk in water until smooth in heavy sauce pan.
  • Add butter and rice; heat slowly until scalding.
  • Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water.
  • Bake for 1 hour.
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