Baked Rice Pudding

Submitted by brenda-ohio

"What I like most about this recipe is it uses up leftover rice and it uses dry milk. My son loves it. I also freeze leftovers for a dessert again later."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 1⁄2 cups water
• 1 1⁄2 cups instant nonfat dry milk powder
• 2 cups cooked rice
• 2 tablespoons butter
• 1⁄2 teaspoon salt
• 2⁄3 cup sugar
• 1 cup raisins
• 4 eggs, beaten

directions

1. Preheat oven to 350.
2. Blend instant nonfat dry milk in water until smooth in heavy sauce pan.
3. Add butter and rice; heat slowly until scalding.
4. Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water.
5. Bake for 1 hour.

Reviews

[Roxygirl in Colorado]

This was my first experience using dry milk in rice pudding and it was a economically way to get creamy pudding! I made a fresh batch of rice for the recipe. With the 4 eggs this pudding really poofs up beautifully and was very velvety in texture. This is a fabulous way to use up your leftovers! Thanks Brenda, for posting. Roxygirl Roxygirl