Baked Ravioli With Sausage and Beef

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook ravioli according to pkg directions; drain.
  • In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
  • Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
  • Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
  • Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
  • Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
  • Cover with foil and bake 25 minutes.
  • Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
  • Let stand 10 minutes before serving. Sprinkle with remaining parsley.
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