Baked Quince With Yoghurt

Recipe by evelynathens
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Peel the quinces and halve lengthwise.
  • Using a sharp paring knife or spoon scoop out the core and seeds.
  • Place the quince cut side down on a shallow baking sheet.
  • Pour a little water into the pan to keep the quinces from burning.
  • Combine the honey and lemon juice and pour evenly over the quince.
  • Bake, uncovered, until tender, about 45-60 minutes (depending on the size of the quince).
  • Remove and cool.
  • Place each quince half on a small serving dish.
  • Combine the yoghurt with 3 tablespoons reserved honey and stir gently to blend.
  • Fill with a tablespoonful or two of yoghurt or sour cream.
  • Drizzle with any of the honey-syrup left from baking the quince and serve with a sprinkling of cinnamon.
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