The quince turns a lovely pinkish colour when baked. The yoghurt gives a cool - tart contrast to the sweetness of the fruit. The walnuts add crunch. Delicious - especially in winter.
Serving Size: 1 (74) g
Servings Per Recipe: 8
Calories: 127.3
Calories from Fat 52 g 41 %
Total Fat 5.8 g 8 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 2.6 mg 0 %
Total Carbohydrate 20.3 g 6 %
Dietary Fiber 1.2 g 4 %
Sugars 12 g 48 %
Protein 1.4 g 2 %