Baked Quail With Mushrooms

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/3 cup flour, salt, and pepper; dredge quail in flour mixture; set aside.
  • Melt 2 tablespoons butter in a big skillet; add in mushrooms and saute 4 minutes.
  • Remove mushrooms from skillet; set aside.
  • Melt ½ cup butter in skillet; brown quail on both sides.
  • Remove quail to a 1 ½ quart casserole.
  • Add ¼ cup plus 1 tablespoon flour to pan drippings; cook 1 minute, stirring constantly.
  • Gradually add in chicken broth and sherry; cook over medium heat, stirring constantly, until gravy is thickened and bubbly; stir in mushrooms.
  • Pour mushroom gravy over quail; cover and bake in a preheated 350° oven for 1 hour.
  • Serve over rice.
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