Baked Pumpkin Oatmeal
13
People talking
Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy!
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
13
People talking
ingredients
- 2 tablespoons butter, melted
- 1 cup pumpkin puree
- 1⁄3 cup sugar
- 2 cups 1% low-fat milk
- 2 eggs, beaten
- 3 cups rolled oats
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon clove
- 1⁄2 cup dried cranberries
- 1⁄2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
directions
- Preheat oven to 350°F.
- Start cranberries soaking in hot water to plump them.
- Mix first five ingredients (butter through eggs).
- Stir in dry ingredients.
- Drain cranberries and stir into mixture along with nuts (if using).
- Pour into buttered 9x12 pan (I use glass).
- Bake for 30 - 40 minutes until center springs back when touched.
- Cut into squares, place in bowls, and serve hot with milk.
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RECIPE MADE WITH LOVE BY
@ranch-girl
Contributor
@ranch-girl
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"Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy!"
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Fast, easy and all the flavors of Fall, good hearty breakfast to get you moving. I did leave out the flax seeds, but next time will include them. Thanks for posting
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We really enjoyed this cut into bars and served cold from the refrigerator. They were very moist that way.
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I had never imagined baked pumpkin oatmeal before, and I love cooked cereals and eat oatmeal all the time, even in restaurants. I used pureed fresh pumpkin and had a lot to use up, so I probably doubled the amount called for, especially since some reviewers couldn't tell the flavor. I reduced the milk to make up for the liquid. I used fresh cranberries and these were GREAT--tart and tangy in the baked oats. It definitely needs the sweetness from the sugar, I would not reduce the sugar any, but maybe try Splenda. I'd love to experiment with diced apples, diced dried fruit mixture, even pineapple--this is an awesome healthy hearty breakfast. I took it to work to have during the late shift and it kept me filled all night long.
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I was hoping for a noticeable pumpkin and wonderful spice flavor, but was very disappointed. The texture was good and most importantly, it didn't have an oily taste as so many others do.
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