Baked Pumpkin Oatmeal
Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy!
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INGREDIENTS
Nutrition- 2
- 1cup pumpkin puree
- 1⁄3cup sugar
- 2cups 1% low-fat milk
- 2
- 3cups rolled oats
- 1 1⁄2teaspoons baking powder
- 1⁄4teaspoon salt
- 1teaspoon cinnamon
- 1⁄4teaspoon ginger
- 1⁄8teaspoon clove
- 1⁄2
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DIRECTIONS
- Preheat oven to 350°F.
- Start cranberries soaking in hot water to plump them.
- Mix first five ingredients (butter through eggs).
- Stir in dry ingredients.
- Drain cranberries and stir into mixture along with nuts (if using).
- Pour into buttered 9x12 pan (I use glass).
- Bake for 30 - 40 minutes until center springs back when touched.
- Cut into squares, place in bowls, and serve hot with milk.
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