Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal created by Bonnie G 2

Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Start cranberries soaking in hot water to plump them.
  • Mix first five ingredients (butter through eggs).
  • Stir in dry ingredients.
  • Drain cranberries and stir into mixture along with nuts (if using).
  • Pour into buttered 9x12 pan (I use glass).
  • Bake for 30 - 40 minutes until center springs back when touched.
  • Cut into squares, place in bowls, and serve hot with milk.
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RECIPE MADE WITH LOVE BY

@ranch-girl
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@ranch-girl
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"Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy!"

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  1. Bonnie G 2
    Fast, easy and all the flavors of Fall, good hearty breakfast to get you moving. I did leave out the flax seeds, but next time will include them. Thanks for posting
  2. Bonnie G 2
    Baked Pumpkin Oatmeal Created by Bonnie G 2
  3. MadCatKim
    We really enjoyed this cut into bars and served cold from the refrigerator. They were very moist that way.
  4. Suse40
    I had never imagined baked pumpkin oatmeal before, and I love cooked cereals and eat oatmeal all the time, even in restaurants. I used pureed fresh pumpkin and had a lot to use up, so I probably doubled the amount called for, especially since some reviewers couldn't tell the flavor. I reduced the milk to make up for the liquid. I used fresh cranberries and these were GREAT--tart and tangy in the baked oats. It definitely needs the sweetness from the sugar, I would not reduce the sugar any, but maybe try Splenda. I'd love to experiment with diced apples, diced dried fruit mixture, even pineapple--this is an awesome healthy hearty breakfast. I took it to work to have during the late shift and it kept me filled all night long.
  5. Judy and girls
    I was hoping for a noticeable pumpkin and wonderful spice flavor, but was very disappointed. The texture was good and most importantly, it didn't have an oily taste as so many others do.
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