Baked Pumpkin Custard

Submitted by David04

"Reminds me of pumpkin pie."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 8

ingredients

• 1⁄4 cup butter, melted
• 2 eggs
• 2 cups pumpkin puree
• 1 cup Splenda sugar substitute
• 1 cup skim milk
• 1⁄2 cup flour
• 1 teaspoon vanilla
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon cinnamon

directions

1. Preheat oven to 450°F.
2. Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
3. Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
4. Can be served either warm or room temperature, topped with a dollop of whipped cream.