Baked Puff Pastry Samosas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes (20-25min.), rinse with cold water, peel and mash (leave chunky).
  • Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Add spices and let toast for about 30 seconds.
  • Add peas and transfer mixture to potatoes.
  • Salt and pepper to taste.
  • Cut puff pastry into squares (you should get about 16-20).
  • Melt the rest of ghee (or butter) and brush the pastry squares.
  • Preheat oven to 200°C.
  • Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork.
  • Brush triangles with ghee.
  • Transfer your samosa triangles to a baking tray lined with non-stick baking paper and let bake until golden brown (usually 15-20 min.) at 200°C.
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