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Baked Prosciutto-Wrapped Jalapeno Poppers

From chef Sarah Moulton. She has updated the classic jalapeno appetizer.

Ready In:
34mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
  • In a medium bowl, combine the cheeses, scallion, and lemon zest.
  • Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
  • Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
  • Arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.
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RECIPE MADE WITH LOVE BY

@duonyte
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@duonyte
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"From chef Sarah Moulton. She has updated the classic jalapeno appetizer."
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  1. duonyte
    From chef Sarah Moulton. She has updated the classic jalapeno appetizer.
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