Baked Potatoes With Tuna and Cheese

Recipe by Twiggyann
READY IN: 30mins
SERVES: 4
YIELD: 8 skins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake potatoes and then cut each in half lengthwise.
  • Scoop out the inside of the potatoes keeping the skins in tact.
  • In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
  • Add tuna, salt, onions and cheese to the potato mixture and mix well.
  • Pile into the potato skins and add extra cheese on top if you'd like.
  • Bake in a 400 degree oven for about 15 minutes or until warmed through.
Advertisement