Baked Potatoes with Roasted Onions and Sour Cream

Recipe by GoKittenGo
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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Farenheit.
  • Place the salt in an even layer over the bottom of a 12-inch cast-iron skillet.
  • Pour the olive oil into a medium bowl.
  • Dip onion in oil to coat all over.
  • Place onion on salt in the center of the skillet, and roast in oven for 10 minutes.
  • Coat the potatoes with the remaining oil and set them around the onion in the skillet.
  • Roast until the onion is tender and potatoes are cooked through, about an hour and 10 minutes.
  • Using tongs or a kitchen spoon, transfer the onion to a cutting board.
  • Measure 1/4 teaspoon of salt from the skillet and set aside.
  • Turn off the oven, and return the skillet with the potatoes to the oven, leaving door slightly ajar.
  • Peel and coursely chop the onion.
  • Transfer to a small bowl and season with the reserved salt.
  • Place the potatoes on a serving platter, split and open each.
  • Spoon one-quarter of the salted onion into each potato.
  • Top with sour cream, serve hot.
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