Baked Potatoes and Capsicum

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place clean potatoes and capsicums on an oven tray.
  • Roast for 45 minutes or until soft.
  • Potato skins should be crisp and crackling.
  • Allow capsicums to cool and peel skin.
  • Tear capsicums into strips.
  • Place potatoes in a bowl. Add capsicums.
  • Dress with a good dressing of oilve oil, finely cut garlic and crushed oregano.
  • Add firm tomatoes wedges if desired.
  • Toss and serve with fresh crusty bread.
  • Tip. Red capsicum is best, however combination of red, green and yellow is a colourful presentation.
Advertisement