Baked Potato With Rosemary

Recipe by Unkle Leo
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Scrub potatoes and slice 1/2" thick slices from end to end.
  • Keep each potato together.
  • I use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart.
  • Brush some of the oil in the bottom of the ramekins and put one potato in each.
  • Spread the slices a little so they are kind of loose.
  • Brush the rest of the oil on the potatoes.
  • Sprinkle rosemary and salt on top and top with butter.
  • Bake 1 hour or until fork tender.
  • The whole thing should come right out together and can be served on plates.
  • Drizzle remaining oil and butter over top.
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