Baked Potato With Nuts
"this is famous Turkish meal and its original name' kumpir'.but this is my private recipe."
- Ready In:
- 1hr 14mins
- Ingredients:
- 10
- Yields:
-
4 parts
- Serves:
- 4
ingredients
- 4 big potatoes
- 100 g labne cheese
- 50 g Roquefort cheese
- 2 teaspoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 garlic clove (crushed )
- 1 tablespoon Tabasco sauce
- 1 tablespoon butter
- 1 teaspoon black pepper
- 250 g mixed nuts
directions
- boil the potatos without peeling.
- mix all ingredients in a bowl.
- Then pierce a little all potatos with a help of knife (they must not be aparted).
- pour the sauce into the potatos.
- then bake them for nearly 20 minutes.
- service while its hot.
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Reviews
-
I made a couple of changes in this recipe, but then it was made mostly to see if it would be worth making another time for company, & it definitely is! I did cut it back to use just one large potato, & after baking it, I cut it in half lengthwise as though for a regular twice-baked potato! However, I only scooped out a small amount of the potato, to have a shallow depression & then I spread the cheesy filling out over the top of the potato halves! Worked like a charm, I thought, & so will be making these again the next time I have dinner guests, although then I'll likely use somewhat smaller potatoes, since one whole large potato makes for one whole large serving! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]
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