Baked Potato Soup

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large saucepan over medium heat.
  • Add onion; cook, stirring occasionally for 1-2 minutes or until tender.
  • Stir in flour.
  • Gradually stir in broth and evaporated milk.
  • Scoop potato pulp from one potato; mash.
  • Add pulp to broth mixture.
  • Cook over medium heat, stirring occasionally,until mixture just comes to a boil Dice remaining potato skin and potato (es) add to soup.
  • Heath though.
  • Season with salt and pepper.
  • Top each serving with bacon,cheese and green onion.
  • VARIATION: For a different twist to this recipe,omit the bacon,cheddar cheese and green onion.
  • Cook 2 tablespoons of shredded carrot with the onion and add 1/4 teaspoon dried dill weed to the soup when adding the broth.
  • Proceed as above.
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