Baked Potato Soup

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READY IN: 12mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake your potatoes well, either in the microwave or oven, doesn't matter.
  • Let them cool slightly.
  • Scoop out the insides and either toss the peel or put it aside to make something with it later.
  • Add flour and about 1/4 the chicken broth (slowly added) to a medium saucepan whisking till blended, while heating.
  • Add potato, pepper, and salt.
  • Cook over medium heat stirring and mashing constantly. It should be thick and bubbly.
  • Add cheese stirring until cheese melts and combines with the rest of the ingredients.
  • Use soup spoon to add a little more chicken broth if it needs thickening.
  • Remove from heat.
  • Pour into bowl and garnish with a spoonful of fat free sour cream in the center topped with bacon bits, chives, and cheddar if desired.
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