Baked Potato Soup

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READY IN: 6hrs 21mins
SERVES: 8-12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in a 5-quart slow-cooker.
  • Cover and cook on high for six hours, or low for 8-10 hours--or, cook until potato is tender.
  • Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  • Stir in half-n-half, cheese, and chives.
  • In each individual bowl, top with a dallop of sour cream, if desired, and sprinkle with bacon and cheddar cheese before eating.
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