Baked Potato Salad

"Variation of a friend's recipe that I love. My husband loves macaroni noodles in his potato salad, however, please feel free to add the things that you love in your salad. This salad is meant to be served warm. Leftovers will need to be refrigerated and combined with additional mayonaise because the egg will separate from the mayonaise."
 
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Ready In:
30mins
Ingredients:
9
Serves:
10-15
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ingredients

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directions

  • 1) Boil potatoes in salted water until just slightly el dente (you will be baking salad an additional 15 mins in the oven).
  • 2) When potatoes are cooled, cube into 2" pieces.
  • 3) In a large bowl, combine potatoes, mayonaise, onions, imitation crab meat, salt, garlic powder, and pepper. Mix until will combined.
  • 4) Place salad mixture into a 13x9x2-inch baking pan and cook in a pre-heated 350 degree oven for approximately 12-15 minutes.
  • 5) Top salad with paprikia and cool for at least 30 minutes before serving.

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RECIPE SUBMITTED BY

I work long hours through the week and I don’t like cooking every night so I normally prepare a week’s worth of meals on the weekends.
 
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