Baked Potato Ice Cream

Recipe by Rise3834
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cocoa
  • 1
    cup chocolate fudge topping or 1 cup hot fudge
  • 1
    (7 ounce) can whipped cream (can also use Cool Whip by the scoop)
  • 12
    cup chopped almonds
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DIRECTIONS

  • Note: you may wish to use more of less of each item listed.
  • Soften ice cream just enough to be able to form it.
  • Take 2 to 3 scoops and form together into the shape of a baked potato, putting each"potato" back in the freezer until all are done.
  • Once they are all formed and firming again roll them through a plate of cocoa so that they are coated completely (you are making the appearance of a potato at this point).
  • Place back into freezer until ready to serve.
  • Once you are ready to serve, slice them open at the top (just like a baked potato) and poor in some of your chocolate sauce so that it looks like gravy.
  • Then squirt in the whipped cream (or scoop in Cool Whip) so that it looks like sour cream.
  • Sprinkle on almonds and serve!
  • You can use many different toppings such as coconut colored orange to look like shredded cheese, green maraschino cherries to look like green onions and so on.
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