Baked Potato Egg Rolls #5FIX

Recipe by tonistime
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    egg roll wraps
  • 1
    cup Simply Potatoes Traditional Mashed Potatoes
  • 8
    slices bacon, cooked and crumbled
  • 34
    cup horseradish cheddar cheese
  • peanut oil (for frying)
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DIRECTIONS

  • Warm potatoes about 45 seconds in microwave.
  • Add cheese and bacon, mix together.
  • Place mixture in wraps, approximately 3 tablespoons per wrap.
  • Use finger to wet all eges with water very slightly.
  • Fold wrapper half way over at an angle,then fold two corners in and roll, make sure all edges are sealed.
  • Drop egg rolls in fryer and cook for 2 1/2-3 minutes.
  • Serve and eat.
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