Baked Potato Bites

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°.
  • Place the potato rounds on a rimmed baking sheet.
  • Toss with the olive oil, season with salt and arrange in a single layer.
  • Bake for 25 minutes, flip and bake for another 10 minutes.
  • Transfer to a paper-towel-lined plate to drain.
  • Meanwhile, cook the bacon until crisp; crumble and set aside.
  • In a medium bowl, stir together the sour cream and cream cheese until smooth.
  • Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
  • Serve warm.
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