Baked Potato Bar

Recipe by Sarah Beverly
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READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stab potatoes with fork.
  • Coat potatoes with oil.
  • Sprinkle with salt and pepper.
  • Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
  • Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
  • Serve with toppings.
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