Baked Potato Bar
"Easy one dish meal for a no-fuss party. It's a snap to prepare and you can go about your day at work or shopping. My guests always think I've done alot more work! Have fun!"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 8 russet potatoes, unpeeled (6-8 Oz Each)
- 4 teaspoons olive oil
- 1 teaspoon salt
- 3⁄4 teaspoon coarse black pepper
-
TOPPINGS
- chopped green onion
- chopped bell pepper
- ranch dressing or ranch dip
- sour cream
- shredded cheese
- crumbled blue cheese
- crumbled crisp bacon
- salsa
- diced avocado
- diced tomatoes
directions
- Stab potatoes with fork.
- Coat potatoes with oil.
- Sprinkle with salt and pepper.
- Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
- Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
- Serve with toppings.
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Reviews
-
I love baking potatoes in the crockpot because it doesn't heat up the house. Mine were done on low in 8 hours. Topped with Smart Balance Light Omega 3, light sour cream, chives, and fat free cheddar cheese. -
This was one of my favorite meals growing up! :) I got a crockpot for Christmas and this was the first recipe I wanted to try with it. These potatoes came out wonderful! The olive oil & salt/pepper combo gave them great flavor. We topped ours with shredded swiss cheese. DH loved it! Thanks so much for sharing! -
There is no other way to make baked potatoes than in the crockpot. You don't have to hit up the oven. I have two crockpots going most of the time. IT is nice to come home and have your meat and potatoes done at the same time. The only change I made was rub the potatoes with butter.
