--Baked Potato-- Baked, Microwaved or Grilled

Recipe by ChefDLH
READY IN: 1hr 4mins
SERVES: 4

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • FOR BAKED:
  • ***************.
  • Scrub baking or sweet potatoes thoroughly with a brush.
  • Pat dry.
  • For soft skins rub the skins with butter, shortening, margarine or oil --OR--.
  • Skip rubbing skins.
  • Prick potatoes with a fork.
  • Wrap each potato in aluminum.
  • Bake in 425 degree oven for 40-60 minutes or in a 350 degree oven for
  • 70-80 minutes until tender.
  • When done, roll each potato gently under your hand.
  • Then cut a crisscross in each top with a knife.
  • Press in and up on the ends of each potato.
  • Add toppings of your choice.
  • FOR MICROWAVED:
  • *************************.
  • Scrub 6-8 ounce baking or sweet potatoes.
  • Pat dry (Do not rub with butter, margarine, shortening or oil).
  • Prick with a fork.
  • Arrange potatoes on a plate in a spoke fashion.
  • Microcook, uncovered, on 100% power(high) until tender.
  • 5-7 minutes for one potato.
  • 7-9 minutes for two potatoes.
  • 13-16 minutes for 4 potatoes.
  • Rearranging and turning potatoes over once.
  • Let stand 5 minutes.
  • When done, roll each potato gently under your hand.
  • Then cut a crisscross in each top with a knife.
  • Press in and up on the ends of each potato.
  • Add toppings of your choice.
  • FOR GRILLING:
  • *******************.
  • Scrub baking or sweet potatoes.
  • Pat Dry.
  • For soft skins rub the skins with butter, shortening, margarine or oil.
  • Prick potatoes with a fork.
  • Wrap each potato in a 7 inch square of heavy foil.
  • Grill potatoes on an uncovered grill directly over medium slow coals for 1 to 2 hours or until tender .
  • When done, roll each potato gently under your hand.
  • Then cut a crisscross in each top with a knife.
  • Press in and up on the ends of each potato.
  • Add your choice of toppings.
Advertisement