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Baked Pork Chops With Cinnamon Apples

My own creation after experimenting with different apple pork recipes.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400.
  • Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside.
  • In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples. Bring to a boil, and then simmer for 20 minutes or until apples are tender. Combine the flour with a tablespoon of cold water to dissolve. Add flour mixture to the apples and return to a boil for 5 minutes or until sauce begins to thicken. If the mixture becomes too thick, you can add more water, and likewise, if it's too thin, you can add more flour-water.
  • Place porkchops in the preheated oven and bake for 20 minutes. Top the chops with the apples and return to baking for another 10 minutes.
  • This is great with steamed green beans, and is a healthy alternative to other apple pork dishes.
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RECIPE MADE WITH LOVE BY

@Dawn R
Contributor
@Dawn R
Contributor
"My own creation after experimenting with different apple pork recipes."
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  1. ehfarr
    This was delicious. The pork was moist and tender and had a great flavor! Thanks!
    Reply
  2. cookin-ez
    My family loved this recipe. It was very good and very easy to make. I did make a small change, instead of 1 cup of water I did half water and half apple cider. Delcious! Thanks Dawn
    Reply
  3. Dawn R
    My own creation after experimenting with different apple pork recipes.
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