Baked Pork Chops With Apples & Spiced Maple Sauce

Recipe by MsSally
READY IN: 50mins




  • Mix all ingredients in spice rub together and sprinkle over chops top and bottom.
  • Preheat oven to 350 degrees Fahrenheit.
  • Spray an oven proof, non-stick skillet with lid with cooking spray.
  • Brown chops 3 minutes per side on medium high heat, uncovered. Remove from skillet and set aside.
  • Add apples and onions to skillet and cook for 2 to 3 minutes or until they start to brown.
  • Place chops over apple/onion mixture.
  • Pour in chicken broth, cover and cook about 20 minutes. The pork chops should reach 150 degrees Fahrenheit.
  • Take the chops out of the oven and let stand for 10 minutes to completely cook the chops and not dry them out.
  • After taking chops out of oven combine spiced maple sauce ingredients in a small sauce pan.
  • Bring to a boil, stirring constantly, until mixture reduces to desired consistency. We like ours thin, so we only cooked about two minutes.
  • Pour sauce over chops and apples. Enjoy.