Baked Pork Chops in a Wine Sauce

Recipe by Audrey M
READY IN: 1hr 15mins




  • Preheat oven to 325 degrees.
  • In a large skillet that is stove top and oven proof, add onion, celery, and garlic and saute until translucent.
  • Add pork chops, mushrooms, wine basil, salt, and pepper and bring liquid to a boil.
  • Cook for 2 minutes.
  • Stir in 1 cup water, the tomatoes and both mix. Can add another 1/2 cup if it appears to have not enough broth for you.
  • Have it come to a boil once again.
  • Remove skillet from heat and cover.
  • Place skillet in oven and bake for 45 to 50 minutes.
  • In a small mixing bowl, combine 4 Tablespoons of water with the 2 teaspoons cornstarch.
  • Stir until cornstarch is dissolved.
  • Stir cornstarch into liquid and bring to a boil and cook until mixture thickens.
  • Serve with sprinkled parsley.